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Spring 2025 Dessert Tasting
442 Hyde St, San Francisco, CA 94109
The $75 reservation is for 1 seat.
The experience starts with a few savory snacks, complimentary sparkling beverage, and followed by Dessert!
FAQ and some notes
Our service runs around 65 minutes
If you have any dietary aversions or restrictions, please let us know when we confirm your reservation.
Your reservation for the event is non-refundable, but may be used for another event or as a credit for future use if rescheduling is necessary
You may also BYOB during this time with a small corkage fee ($20)
Bites House Pickles Mushroom Hand Pie
Spring Onigiri Rhubarb Sorbet, Strawberries, Cherry Blossom Mochi
Blueberries and Cream Sable, Earl Grey Cream, Brûléed Blueberries
Souffle Bread Pudding Pastry Demi-Glace, Black Truffles
Chocolate Olive Oil and Chocolate Viennetta
Buy a gift cardGive someone you care about an experience they'll never forget.
Book a private eventLooking to hold a private event?
We can also arrange private events for larger groups, such as company events, etc. Leave us your details and we'll get back to you as soon as possible.
About Bellaria Dessert Studio
Pastry Chef Luis Villavelazquez
San Francisco, CA.
Born and raised in the vibrant streets of San Francisco, Luis' culinary destiny was forever entwined with the charm of Sally's restaurant, where freshly baked pastries cast a spell on his senses.
With resolute determination, he pursued his passion through the prestigious San Francisco City College Culinary Program, mastering the art of pastry at Bacar restaurant and Chaya Brasserie. His tenure at Citizen Cake as Pastry Sous Chef kindled a spark of creativity that led to the momentous opening of Orson restaurant as Pastry Chef in 2008. Celebrated by San Francisco magazine and 7x7magazine, he emerged as one of the Bay Area's top pastry virtuosos.
Continuing his culinary odyssey, he showcased his brilliance at Absinthe Brasserie, La Victoria Bakery, China LiveSF, and 8Tables, with the latter receiving accolades from Times magazine. As Director and Pastry Chef of Ozumo restaurant group, Luis' visionary leadership flourished, leaving an indelible impact. Embracing his role as a culinary arts instructor at his alma mater, CCSF Culinary Arts and Hospitality Program, he imparts wisdom to aspiring chefs, shaping the future of gastronomy.
Today, as the visionary force behind Bellaria Dessert Studio, Luis continues to push the boundaries of culinary artistry. Prepare to be mesmerized by his awe-inspiring creations and unwavering commitment to excellence through his 3-course dessert tasting experience
As of July 2023, Bellaria can be enjoyed at:
The Village Market, Saturday and Sunday inside the Ferry Building;
Ashley’s Cafe, Friday and Saturday at 4454 California St;
Bellaria Dessert Studio, Saturday evenings at 442 Hyde St. (Online orders avalible)